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Foodabc Home cooked food baking

chocolate biscuit

2024-11-17 14:59:27 244

chocolate biscuit

Details of ingredients

  • butter100 grams
  • Low gluten flour150 grams
  • EggsOne
  • Sugar powder50 grams
  • Chocolate beans80 grams
  • Baking soda2 grams
  • salt2 grams

Technique

  • difficultyintermediate
  • workmanshiproast
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make chocolate biscuit

  • 1. Put softened butter and powdered sugar together.
  • 2. Add salt and stir evenly (as shown in the picture above).
  • 3. Beat (milky white), add egg mixture (in two portions) and stir evenly.
  • 4. Add sifted low powder and baking soda.
  • 5. Flip and mix into a flocculent shape.
  • 6. Add chocolate beans.
  • 7. Stir evenly and freeze in the refrigerator for 20 minutes.
  • 8. Create your favorite shape and preheat the oven to 175 degrees Celsius for 20 minutes.
  • 9. There are two shapes, crispy cookies that children love.
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