Eating dumplings on the winter solstice
2024-04-03 18:34:56 108
![Eating dumplings on the winter solstice](https://i3.meishichina.com/attachment/recipe/2023/12/22/2023122217032466475291.jpg?x-oss-process=style/c640ms)
The Winter Solstice is a festival full of ritual, and eating dumplings during the winter solstice is a traditional custom in northern China. When the winter solstice is the cathode, whether eating dumplings or Wonton, it contains people's awe and gratitude for the winter solstice.
Details of ingredients
Technique
Steps to make Eating dumplings on the winter solstice
- 1. Dumpling skins purchased from supermarkets (I haven't bought dumpling skins for decades, they are all made of myself and noodles).
- 2. Cabbage filling.
- 3. The dumpling skin dumplings I bought are really convenient.
- 4. This tempered glass is not a dumpling joint, but a small one. It happened to be used for making dumplings today, but it was easy to clean.
- 5. Wrapped up those family members, cooked and ate first, and left me 10.
- 6. Cook until the dumplings float, then you can scoop them out.
- A plate of dumplings, enough for one person to eat, with delicious filling.