Fermented bean curd chicken wings

2025-01-18 15:00:17 5644

Chicken wings have the effects of warming the middle and nourishing qi, replenishing essence and marrow, strengthening the waist and stomach, etc. Moreover, the collagen content in the wings is rich, which is beneficial for maintaining skin radiance and enhancing skin elasticity.

Details of ingredients

Chicken wings12
Fermented bean curd1 piece
Fermented bean curd juice2 spoons
Old smoking1 tablespoon
salt1 gram
Scallion and ginger powdera little

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeTwenty minutes

Steps to make Fermented bean curd chicken wings

Soak the chicken wings in cold water with cooking wine for fifteen minutes.
2. Wash the hind wings and make a few cuts to the root of the wings.
3. Add soy sauce, Fermented bean curd, Fermented bean curd juice, salt, onion and ginger powder.
4. Mix well and marinate for 1 hour.
5. Put 15 grams of oil into the pot, heat it up 80-90%, and fry them one by one over low heat.
6.3. Flip over and fry again after 5 minutes.
When both sides of the skin are a bit tight, add water and simmer over high heat until the amount of water matches the meat.
Stew for about fifteen minutes until the soup thickens, then you can remove the sauce from the pot.
9. The finished product looks appetizing, right.