Congee with Lotus Leaf and Mung Bean

1. Ingredients: Green beans, lotus leaves, rice

2. Wash the lotus leaves, cut them into pieces, put them in a feeding box, and boil them in water. After the water boils, boil for about 5 minutes.

3. Take out the material box and put in the green beans soaked for 2 hours.

4. Soak the rice for 2 hours, add an appropriate amount of water and make rice slurry.

5. Cook over medium heat until the mung beans are cooked to perfection.

6. After pouring the rice slurry, keep stirring and place it in a sticky pot.

7. Reduce heat to low for about 10 minutes and cook until thick.