Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Wine rice dumpling
2025-01-14 02:59:51 2323
I always hear people complain that the New Year's atmosphere is not as strong as before, firecrackers are not allowed to be set off, red envelopes are sent on mobile phones, and there is no need to go out to buy goods every year. The delivery guy can easily deliver them to their home with just a few fingers. In fact, with the development of the times, the "New Year's flavor" is also changing. The dumplings on the 30th of the New Year and the rice dumpling on the 15th of the first month are still very strong. You will be happier if you eat more< br>
Details of ingredients
Technique
Steps to make Wine rice dumpling
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1. Prepare various materials. The amount of rice dumpling can be as much or as little as the family likes. I use black sesame small rice dumpling, the amount of stuffing is small, and it is not so sweet. This ingredient is for four servings and can be adjusted according to your specific needs.![]()
2. Boil water in a pan. When the water boils, rice dumpling is boiled. The small rice dumpling is easy to boil. After boiling, rice dumpling will float.![]()
3. Pour potato starch water into the pot to increase the thickness of the soup. If you don't like this thick feeling, you can skip this step.![]()
4. Pour in the evenly mixed egg mixture and use a spoon to push the soup while pouring. The starch added to the soup makes the egg whites look better, crushed and thin, and have a tender taste.![]()
5. Pour in rice wine, bring to a boil over high heat, then turn off the heat when it boils. Note that rice wine is boiled before turning off the heat. Rice wine should not be boiled for too long to achieve the perfect aroma. If rice wine is boiled for a long time, it will lose its expected flavor.![]()
6. After turning off the heat, add goji berries and the delicious and delicious rice wine dumpling soup is ready.![]()
7. Wine has its own sweet taste, and rice dumpling is also sweet. There is no need to add sugar in the soup, and it has its own sweet taste after cooking, which is especially delicious.
