Mafen cake
2025-01-09 14:59:57 628
This cake doesn't need beaten eggs, it's very easy to bake, crispy on the surface, very fragrant, and delicious
Details of ingredients
Technique
Steps to make Mafen cake
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1. Melt butter in warm water and set aside for later use![]()
2. Add powdered sugar and salt to the whole egg mixture, and beat at low speed until no powdered sugar particles are visible![]()
3. Add melted butter and beat until the butter melts![]()
4. Add milk and beat until blended![]()
5. Sift the low gluten flour and baking powder into it, and use a scraper to stir until there are no particles in the cake batter![]()
6. Put the cake batter into a paper cup that is about 70% full![]()
7. Preheat the cake to a temperature of 160 degrees Celsius and bake for half an hour![]()
8. It's out of the oven, fragrant and fragrant![]()
9. Cut open and examine the tissue inside
