Tomato and egg

1. Material drawings.

2. Chop the scallions, chop the tomatoes into pieces, and beat the eggs.

3. Pour oil into a frying pan, fry again, heat up and pour in beaten egg mixture. Once formed, remove from the pan.

4. Use the remaining oil in the pan to stir fry a few chopped scallions.

5. Pour in tomato chunks and stir fry, drizzle with a small amount of soy sauce to add flavor.

6. Return the scrambled eggs to the pan, add sugar and salt, and stir fry over low heat until the tomatoes and eggs blend together. Remove from the pan and add chopped scallions.