Steamed rolls with sesame paste
2024-11-09 02:58:55 1040
The most suitable thing for Chinese people in the morning is a fragrant and sweet Mantou or steamed stuffed bun. Although bread has entered the Chinese people's stomach very early and occupied half of the breakfast, it is not very comfortable to face this foreign product when you really crave it. It is better to make a Steamed rolls with more layers in your spare time. It is more delicious to add sesame paste in it!
Details of ingredients
Technique
Steps to make Steamed rolls with sesame paste
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1. Add yeast to flour, add an appropriate amount of water, and mix to form a dough;![]()
2. Fermentation in a warm place to double the size;![]()
3. Roll a large rolling pin into thin slices, apply a more even layer of sesame paste on top, and sprinkle with salt;![]()
4. Roll up from bottom to top or from top to bottom, press flat;![]()
5. Cut evenly into small pieces with a knife;![]()
6. Take a small pill and press it on top with a bamboo stick first;![]()
7. Lift both ends with your hands, turn them slightly, and close them down;![]()
8. Place it on top of the steamer and steam for 20 minutes after steaming on high heat
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