Christmas Tree Cup Cake

1. Cake ingredient diagram. 100 grams of low gluten flour, 60 grams of water, 40 grams of corn oil, 5 egg yolks, 5 egg whites (5 small eggs), 70 grams of powdered sugar, and a small amount of white vinegar.

2. Separate the egg whites and yolks and put them in two separate bowls.

3. Put a little white vinegar in the egg white, and beat it at a low speed until it becomes a tiny foam about 5 times, and then add 70g sugar powder.

4. Continue stirring at low speed until smooth and delicate, and the hook can be pulled out.

5. Add corn oil and water to the egg yolk and stir evenly with a mixer at low speed.

6. Sift low gluten flour into the egg yolk mixture and continue stirring evenly with a blender.

7. Take one-third of the beaten egg white and add it to the egg yolk batter.

8. Scrape and mix evenly with a rubber, then add the egg whites into the egg yolk batter in two portions. Use a scraper to mix evenly, and the cake batter is ready.

9. Put the cake batter into a piping bag.

10. Place the mold in a paper cup pad beforehand, squeeze the cake batter into a piping bag about 8-9 minutes full, gently drop the mold to expel large bubbles.

11. Gently drop the mold to release large bubbles.

Preheat the oven to 130 degrees, place it in the middle layer, and grill over low heat on a grill for 60 minutes.

13. Take it out and let it cool for later use.

14. After softening at room temperature, 200g of presidential butter is beaten with an egg beater at low speed until it becomes loose. After the color turns white, 200g of Blue Windmill Cream is added in multiple portions and stirred evenly. Then, 70g of condensed milk and a few drops of green pigment are added and stirred evenly. Then put the cream into a piping bag with rose petals for later use.

15. Cut the small cake flat, squeeze a circle of light cream or cream cream in the middle, and put a strawberry on top.

16. Then, squeeze the cream along the bottom of the strawberry in circles to create a small Christmas tree skirt and a flower bud, which can be easily squeezed out.

Before eating, add a few small sugar beads. Haha, the cute and delicious Christmas tree cupcake is now complete.