Garlic Sprout South Milk Duck
2024-10-27 03:00:51 159
It's been a long time since I last ate duck, so I bought half an older Muscovy duck, but half of it is already close to 5 pounds. After buying it, chop it and stew it with garlic sprouts and southern milk. When stir frying, add some yellow wine to enhance the aroma. When pouring yellow wine, remember not to pour it too high, but pour it directly in low, otherwise the taste will become sour. Ducks are the same, you need to buy old ones, so when stir fried, the oil will quickly come out. If a very tender duck is stir fried and immediately produces a pot of water, it won't taste good.
Details of ingredients
Technique
Steps to make Garlic Sprout South Milk Duck
![]()
1. Wash the duck and chop it into pieces. Cut the ginger into slices. Heat up the pot and add a little peanut oil. Pour in the duck and ginger slices and stir fry until the oil comes out. Then cover and cook for 5 minutes. (Salt and other seasonings should not be added first.)![]()
2. Then open the lid and you can see that the duck meat has already released a lot of oil. At this point, you can add some eye drops and pour some yellow wine into the duck meat to stir fry. Also, add the soy sauce and crush it.![]()
3. Stir fry the southern milk and duck evenly, cover the lid and let it simmer for 5 minutes, being careful not to burn them over high heat.![]()
4. Separate the garlic sprouts into garlic white and garlic green, cut them into small cubes, remove the seeds from the chili peppers.![]()
5. Put garlic and chili into the stewed duck.![]()
6. Stir fry the chili, garlic white, and duck, then cover and simmer for a few minutes.![]()
Then put the garlic sprouts in as well.![]()
Finally, stir fry the garlic sprouts and duck together.![]()
For the convenience of heating, you can turn the cooked duck into a sand pot.![]()
10. You can also eat it directly on a plate like this. The taste is good here, with a feeling of eating wild game, very delicious.
