Homemade Old Yogurt

2024-05-24 14:59:08 127

Slightly sour, slightly sweet, original aged yogurt, condensed smoothly and delicately, combined with your favorite fruit grains, delicious fruit aged yogurt perfectly presents*

Details of ingredients

Old yogurt mushroom powderA bag

Technique

difficultySimple
workmanshipother
tasteSour and sweet
timeone day

Steps to make Homemade Old Yogurt

1. Disinfect the yogurt cup with boiling water.
2. Pour a bag of pure milk and sugar powder into the measuring cup, stir well.
3. Pour the fermented yogurt mushroom powder into a bag and stir well.
4. Pour the remaining three bags into a measuring cup and stir evenly.
5. Pour evenly into the fermentation cup.
6. Close the lid. Pour 40-60 degree warm water into the fermentation box. The yogurt made in this way is even and delicate. (Applicable in winter)
7. Turn on the power, select the yogurt function, automatically display for 10 hours, and start making.
At the end of 8.10 hours, take out the yogurt cup, open the lid, pour out the water vapor on the lid, cover it again, and refrigerate for 5 hours or more in the refrigerator.
9. Homemade old yogurt presents perfectly, without water leakage, with a delicate and smooth coagulation, and a moderate sour and sweet taste. Eating alone without adding fruits also has a good taste.
10. Add your favorite fruits and enjoy the delicious fruit aged yogurt.
11. Finished products.
12. Finished products.