Homemade Old Yogurt
2024-05-24 14:59:08 127
![Homemade Old Yogurt](https://i3.meishichina.com/attachment/recipe/2018/11/15/2018111515422474996469702111.jpg?x-oss-process=style/c640ms)
Slightly sour, slightly sweet, original aged yogurt, condensed smoothly and delicately, combined with your favorite fruit grains, delicious fruit aged yogurt perfectly presents*
Details of ingredients
Technique
Steps to make Homemade Old Yogurt
- 1. Disinfect the yogurt cup with boiling water.
- 2. Pour a bag of pure milk and sugar powder into the measuring cup, stir well.
- 3. Pour the fermented yogurt mushroom powder into a bag and stir well.
- 4. Pour the remaining three bags into a measuring cup and stir evenly.
- 5. Pour evenly into the fermentation cup.
- 6. Close the lid. Pour 40-60 degree warm water into the fermentation box. The yogurt made in this way is even and delicate. (Applicable in winter)
- 7. Turn on the power, select the yogurt function, automatically display for 10 hours, and start making.
- At the end of 8.10 hours, take out the yogurt cup, open the lid, pour out the water vapor on the lid, cover it again, and refrigerate for 5 hours or more in the refrigerator.
- 9. Homemade old yogurt presents perfectly, without water leakage, with a delicate and smooth coagulation, and a moderate sour and sweet taste. Eating alone without adding fruits also has a good taste.
- 10. Add your favorite fruits and enjoy the delicious fruit aged yogurt.
- 11. Finished products.
- 12. Finished products.