Beef Finger Strips
2025-01-21 02:59:32 324
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Details of ingredients
Technique
Steps to make Beef Finger Strips
- 1. Auxiliary food ingredients.
- 2. Cut the beef into small pieces.
- 3. Put beef and ginger slices in cold water, skim off the foam when the water boils.
- 4. Chop the blanched beef into small pieces.
- Mix minced beef with water, flour, and starch.
- 6. Stir until viscous.
- 7. Brush oil in the bowl and add the mixed batter.
- 8. Steam in cold water over high heat for 20 minutes.
- After steaming, take it out and let it cool, then cut it into thin strips.
- 10. Beef finger strips completed.