Beef Finger Strips

2025-01-21 02:59:32 253

Beef Finger Strips

Details of ingredients

  • beef30g
  • flour10g
  • ginger2-3 pieces
  • starch4g

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeHalf an hour

Steps to make Beef Finger Strips

  • 1. Auxiliary food ingredients.
  • 2. Cut the beef into small pieces.
  • 3. Put beef and ginger slices in cold water, skim off the foam when the water boils.
  • 4. Chop the blanched beef into small pieces.
  • Mix minced beef with water, flour, and starch.
  • 6. Stir until viscous.
  • 7. Brush oil in the bowl and add the mixed batter.
  • 8. Steam in cold water over high heat for 20 minutes.
  • After steaming, take it out and let it cool, then cut it into thin strips.
  • 10. Beef finger strips completed.
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