Coarse and fine grain pancakes
2024-04-04 06:34:21 375
This is a combination of coarse and fine grains, and the pancakes baked are soft and have a good taste (even as breakfast cakes, they are simple and easy to operate).
Details of ingredients
Technique
Steps to make Coarse and fine grain pancakes
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1. Mix corn flour, flour, sugar and yeast evenly.![]()
2. Add eggs to the water and stir well (you need a small bowl if you don't have enough water).![]()
3. Add egg water and stir until there are no lumps. Cover with a lid or cover with film and let it ferment in a warm place.![]()
4. The fermented batter has many small bubbles, which is my temporary recipe.![]()
5. Brush a thin layer of oil in the pot, scoop a spoonful of batter and pour it into the pot at a height of 20 to 30 centimeters from the pot, keeping the cake round.![]()
6. Heat it over low heat until it reaches this state, then flip it over and burn it again.![]()
7. Turn it over and the color should be even.![]()
My principle has always been to make as much as you can eat (a total of 6 were made, and 2 were eaten by my family). I must eat less for dinner and avoid overnight meals.
