Gillette oysters
2024-09-17 02:59:43 291
The "Gillette" of Gillette pork chops is a transliteration of cutlet, which is actually fried pork chops. Although on the surface, the method of wrapping the dough and frying it is very similar to Western cuisine, in fact it is authentic Japanese food, just not traditional Japanese cuisine< br>
Details of ingredients
Technique
Steps to make Gillette oysters
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1. Take half shell oysters from Fujian province, wash them thoroughly, and blanch them in boiling water for 10 seconds. Remove and set aside for later use.![]()
2. Beat the eggs well and stir evenly to make egg mixture.![]()
3. Add 1 tablespoon of salt, 1 tablespoon of white pepper, and an appropriate amount of water to flour, stir and mix.![]()
4. Heat the wok with oil and use chopsticks to add a small amount of foam.![]()
5. Dip the oyster meat in batter first, then in egg mixture, and finally in breadcrumbs.![]()
6. Fry in oil until the breadcrumbs turn golden brown, then remove and serve on a plate.
