Foodabc Home cooked food Japanese cuisine

Rice and vegetable roll with Purple Cabbage and Pork Floss

2024-07-12 03:00:21 5751

My daughter likes to eat sushi most, and she usually cooks it for her, but this is the first time to make this kind of Rice and vegetable roll. In fact, sushi is not very different from Rice and vegetable roll. Perhaps the biggest difference is the shape. It's very delicious with meat floss inside< br>

Details of ingredients

rice1 large bowl

Technique

difficultySimple
workmanshipskill
tasteSour and sweet
timeTen minutes

Steps to make Rice and vegetable roll with Purple Cabbage and Pork Floss

1. Prepare ingredients: steamed rice, shredded purple cabbage, ham, shredded pork floss, small pieces of seaweed;
2. Pour crushed purple cabbage into rice, add sushi vinegar, sushi soy sauce, some white sugar, and a small amount of mayonnaise, and stir together;
3. Stir evenly and set aside for later use;
4. Prepare the triangle Rice and vegetable roll mold. If there is no mold, you can also press the mold with plastic wrap;
5. Fill half the amount of rice first, then add minced meat and ham in the middle. If you like, you can add some kimchi to enrich the taste;
6. Cover the top with another layer of rice;
7. Cover and compact with Rice and vegetable roll mold;
8. After pressing, remove the lid;
9. Inverted demolding;
10. Wrap a small piece of seaweed on the Rice and vegetable roll;
11. Just wrap it up like this;
Paired with a strawberry banana milkshake and cucumber strips for breakfast, it's full of energy, haha.