Carrot Stewed Pork Rib Soup

2024-07-22 02:58:58 999

Carrot Stewed Pork Rib Soup
Eating radish in winter and ginger in summer does not require a doctor's prescription. Carrots, as one of the three treasures of winter, are particularly popular in this cold winter season. I love that pot of Soup pot, especially the turnip chops pot stewed soup. I found a porcelain pot without a pot at home, and then put a porcelain pot in the casserole to stew the soup. Maybe some friends will say that this is unnecessary, but I want to say that the taste is very different, and the nutrition loss is quite small. This simmering soup has tender meat and thick soup. It's perfect for making a delicious porcelain jar of radish and pork rib soup for the elderly or children

Details of ingredients

  • Pork ribs300 grams
  • radish300 grams
  • JujubeA
  • medlarTen pills
  • Scalliona section
  • gingera piece
  • Garlic cloveTriple petal
  • Light soy saucea little
  • White vinegara little

Technique

  • difficultybeginner
  • workmanshipSimmer
  • tastesalty and savory
  • timeThree hours

Steps to make Carrot Stewed Pork Rib Soup

  • 1. Prepare the raw materials, peel and wash the radish
  • 2. Chop the pork ribs into small pieces
  • 3. Put an appropriate amount of water in the pot, add an appropriate amount of cooking wine and a few slices of ginger, and blanch the pork ribs
  • 4. Cut ginger and garlic cloves into slices, and chop scallions into small pieces
  • 5. Cut the radish into rolling blocks
  • 6. Remove the seeds from the jujube and tear it into small pieces
  • 7. Wash the blanched pork ribs with clean water to remove any foam, then put them in a pan and stir fry dry without adding oil. Add an appropriate amount of salt, white vinegar, and a little soy sauce, stir fry until fully cooked
  • 8. Put all materials into the porcelain jar and fill it with water
  • 9. Put it into a clay pot with an appropriate amount of water, cover it with a lid, bring it to a boil over high heat, and simmer over low heat for about three hours. The clay pot should also be covered with a lid
  • 10. Add seasonings according to the saltiness of the pan. I prefer light dishes, and adding a little salt and soy sauce is just enough when stir frying
Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin
2024-04-03
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Stir fried shredded pork with coriander

Stir fried shredded pork with coriander

Stir fried shredded pork with coriander
2024-04-03
Stir fried eggs with broccoli

Stir fried eggs with broccoli

Stir fried eggs with broccoli
2024-04-03
Old Duck and Radish Soup

Old Duck and Radish Soup

Old Duck and Radish Soup
2024-03-22
Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices
2024-03-22
Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli
2024-03-22
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Broad bean and carrot tube bone soup

Broad bean and carrot tube bone soup

Broad bean and carrot tube bone soup
2024-04-21
Supplementing Calcium and Nourishing Beauty at the Right Time - Fresh Lotus Root, Red Date, and Pork Rib Soup

Supplementing Calcium and Nourishing Beauty at the Right Time - Fresh Lotus Root, Red Date, and Pork Rib Soup

Supplementing Calcium and Nourishing Beauty at the Right Time - Fresh Lotus Root, Red Date, and Pork Rib Soup
2024-04-21
One Fish, Two Eats - Mixed Fish Meat and Fish Bone Soup

One Fish, Two Eats - Mixed Fish Meat and Fish Bone Soup

One Fish, Two Eats - Mixed Fish Meat and Fish Bone Soup
2024-04-23
Braised Fish Meat with Winter Mushrooms

Braised Fish Meat with Winter Mushrooms

Braised Fish Meat with Winter Mushrooms
2024-04-23
Tomato Braised Fish Meat

Tomato Braised Fish Meat

Tomato Braised Fish Meat
2024-05-10
Gulu Fish and Radish

Gulu Fish and Radish

Gulu Fish and Radish
2024-05-10
Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]

Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]

Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]
2024-06-25
Steamed tofu with fish, ham and sausage

Steamed tofu with fish, ham and sausage

Steamed tofu with fish, ham and sausage
2024-06-25
Fried Fish Sausage with Mushrooms

Fried Fish Sausage with Mushrooms

Fried Fish Sausage with Mushrooms
2024-06-25
Braised Fish Congee in Clay Pot

Braised Fish Congee in Clay Pot

Braised Fish Congee in Clay Pot
2024-07-03