Carrot Stewed Pork Rib Soup
2024-07-22 02:58:58 998
![Carrot Stewed Pork Rib Soup](https://i3.meishichina.com/attachment/recipe/2018/04/28/2018042815249040259969702111.jpg?x-oss-process=style/c640ms)
Eating radish in winter and ginger in summer does not require a doctor's prescription. Carrots, as one of the three treasures of winter, are particularly popular in this cold winter season. I love that pot of Soup pot, especially the turnip chops pot stewed soup. I found a porcelain pot without a pot at home, and then put a porcelain pot in the casserole to stew the soup. Maybe some friends will say that this is unnecessary, but I want to say that the taste is very different, and the nutrition loss is quite small. This simmering soup has tender meat and thick soup. It's perfect for making a delicious porcelain jar of radish and pork rib soup for the elderly or children
Details of ingredients
Technique
Steps to make Carrot Stewed Pork Rib Soup
- 1. Prepare the raw materials, peel and wash the radish
- 2. Chop the pork ribs into small pieces
- 3. Put an appropriate amount of water in the pot, add an appropriate amount of cooking wine and a few slices of ginger, and blanch the pork ribs
- 4. Cut ginger and garlic cloves into slices, and chop scallions into small pieces
- 5. Cut the radish into rolling blocks
- 6. Remove the seeds from the jujube and tear it into small pieces
- 7. Wash the blanched pork ribs with clean water to remove any foam, then put them in a pan and stir fry dry without adding oil. Add an appropriate amount of salt, white vinegar, and a little soy sauce, stir fry until fully cooked
- 8. Put all materials into the porcelain jar and fill it with water
- 9. Put it into a clay pot with an appropriate amount of water, cover it with a lid, bring it to a boil over high heat, and simmer over low heat for about three hours. The clay pot should also be covered with a lid
- 10. Add seasonings according to the saltiness of the pan. I prefer light dishes, and adding a little salt and soy sauce is just enough when stir frying