Carrot Stewed Pork Rib Soup

2024-07-22 02:58:58 998

Carrot Stewed Pork Rib Soup
Eating radish in winter and ginger in summer does not require a doctor's prescription. Carrots, as one of the three treasures of winter, are particularly popular in this cold winter season. I love that pot of Soup pot, especially the turnip chops pot stewed soup. I found a porcelain pot without a pot at home, and then put a porcelain pot in the casserole to stew the soup. Maybe some friends will say that this is unnecessary, but I want to say that the taste is very different, and the nutrition loss is quite small. This simmering soup has tender meat and thick soup. It's perfect for making a delicious porcelain jar of radish and pork rib soup for the elderly or children

Details of ingredients

  • Pork ribs300 grams
  • radish300 grams
  • JujubeA
  • medlarTen pills
  • Scalliona section
  • gingera piece
  • Garlic cloveTriple petal
  • Light soy saucea little
  • White vinegara little

Technique

  • difficultybeginner
  • workmanshipSimmer
  • tastesalty and savory
  • timeThree hours

Steps to make Carrot Stewed Pork Rib Soup

  • 1. Prepare the raw materials, peel and wash the radish
  • 2. Chop the pork ribs into small pieces
  • 3. Put an appropriate amount of water in the pot, add an appropriate amount of cooking wine and a few slices of ginger, and blanch the pork ribs
  • 4. Cut ginger and garlic cloves into slices, and chop scallions into small pieces
  • 5. Cut the radish into rolling blocks
  • 6. Remove the seeds from the jujube and tear it into small pieces
  • 7. Wash the blanched pork ribs with clean water to remove any foam, then put them in a pan and stir fry dry without adding oil. Add an appropriate amount of salt, white vinegar, and a little soy sauce, stir fry until fully cooked
  • 8. Put all materials into the porcelain jar and fill it with water
  • 9. Put it into a clay pot with an appropriate amount of water, cover it with a lid, bring it to a boil over high heat, and simmer over low heat for about three hours. The clay pot should also be covered with a lid
  • 10. Add seasonings according to the saltiness of the pan. I prefer light dishes, and adding a little salt and soy sauce is just enough when stir frying
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