Braised pork
2024-06-28 02:59:08 582
![Braised pork](https://i3.meishichina.com/attachment/recipe/2016/10/11/c640_20161011147618675792513.jpg?x-oss-process=style/c640ms)
Braised pork is the most common food for ordinary people in Taiwan. It can be said that braised pork can be found wherever there are people< br>
Details of ingredients
Technique
Steps to make Braised pork
- 1. Prepare the ingredients,
- 2. Soak the shiitake mushrooms in clean water first, then remove, rinse and dice them for later use. Once the soaking water settles, the meat can be cooked.
- 3. Blanch pork belly in cold water to remove the fishy smell.
- 4. Remove and dice,
- Wash and dice onions and carrots.
- 6. Quickly fry scallions, ginger, and garlic in a pot with a little oil, and add pork belly,
- 7. Slowly stir fry until slightly colored, forcing out excess oil. Add an appropriate amount of water and water soaked in shiitake mushrooms,
- 8. Add one star anise and a small piece of cinnamon, then pour in the first extract, salt, and sugar
- 9. Add sweet noodle sauce, cooking wine, pepper powder, and five spice powder
- 10. Add onions and carrots,
- 11. Put in the shiitake mushrooms,
- 12. Put in boiled eggs with peeled shells,
- 13. Open the lid and bring to a boil over high heat, then cover and simmer over low heat for about 45 minutes.
- 14. If there is too much soup, collect the juice over high heat, but do not let it dry. Leave some soup to pour over the rice to taste good.
- 15. Put the rice into a bowl, place the mushroom marinated meat, place the Soy egg, pour some marinade, and enjoy!