Braised pork

2024-06-28 02:59:08 583

Braised pork is the most common food for ordinary people in Taiwan. It can be said that braised pork can be found wherever there are people< br>

1. Prepare the ingredients,
2. Soak the shiitake mushrooms in clean water first, then remove, rinse and dice them for later use. Once the soaking water settles, the meat can be cooked.
3. Blanch pork belly in cold water to remove the fishy smell.
4. Remove and dice,
Wash and dice onions and carrots.
6. Quickly fry scallions, ginger, and garlic in a pot with a little oil, and add pork belly,
7. Slowly stir fry until slightly colored, forcing out excess oil. Add an appropriate amount of water and water soaked in shiitake mushrooms,
8. Add one star anise and a small piece of cinnamon, then pour in the first extract, salt, and sugar
9. Add sweet noodle sauce, cooking wine, pepper powder, and five spice powder
10. Add onions and carrots,
11. Put in the shiitake mushrooms,
12. Put in boiled eggs with peeled shells,
13. Open the lid and bring to a boil over high heat, then cover and simmer over low heat for about 45 minutes.
14. If there is too much soup, collect the juice over high heat, but do not let it dry. Leave some soup to pour over the rice to taste good.
15. Put the rice into a bowl, place the mushroom marinated meat, place the Soy egg, pour some marinade, and enjoy!