Fried Buckwheat Noodles with Fresh Shrimp and Vegetables

1. Wash and knife the vegetable core.

2. Leaves placed separately.

3. Shredded carrots.

4. Clean the shrimp.

5. Soak the processed fungus well.

6. Cut the wood ear into thin strips and put them together with the vegetable leaves.

7. Cut the scallions.

8. Cook buckwheat noodles in cold water.

9. Start another pot and boil the oil.

10. Heat up the oil and stir fry the scallions.

11. Scallions change color and are released for smoking.

12. Stir fry the shrimp.

13. Fry the shrimp until it breaks off on the outside, then add carrots and vegetable stems and stir fry.

14. During the frying process, add salt and stir fry the vegetables until cooked.

15. Cook the noodles until they are 7 minutes cooked and remove.

16. Put it into a pan of stir fried prawns and add a small amount of soup for cooking noodles.

17. Add vegetable leaves and black fungus and stir fry until the leaves are completely cooked.

18. Finished products.