Black fungus mixed with onion

2025-01-23 14:59:08 2850

My family has always stocked up on Northeastern black fungus, which was mailed by my mother-in-law from our hometown in Northeast China. The dish I often use to make it is stir fried meat. This time, my mom said that raw onions are delicious, so I thought of cold mixing black fungus with onions as a summer side dish. It not only appetizes but also promotes digestion. This dish is very satisfying to eat, crisp and spicy, very suitable for summer. Onion has strong bactericidal function and can kill Staphylococcus aureus and Corynebacterium diphtheriae. A famous medical professor in Japan believes that eating onions regularly can stabilize blood pressure for a long time, reduce vascular fragility, and have a good protective effect on human arterial blood vessels.

Details of ingredients

Auricularia auricula50 grams
onionHalf a
Paprika 50 grams

Technique

difficultySimple
workmanshipmix
tasteSlightly spicy
timeTen minutes

Steps to make Black fungus mixed with onion

1. Preparation of ingredients: Remove the outer skin of onions and wash them, soak the fungus in water, wash and drain
2. Cut the washed onions into small pieces and marinate with an appropriate amount of salt for 10 minutes
3. After the fungus is ready, blanch it in boiling water for 1 minute and remove it to drain the water
4. Cut garlic into granules and shred green and red peppers
5. Blanched fungus, onions, garlic, and shredded green and red peppers are placed in a bowl
6. Add salt, chicken powder, sesame oil, Sichuan pepper oil, and white sugar
7. A few drops of extremely fresh flavor, stir a little sesame oil evenly