Treasure level 'Fresh Milk Green Dumplings' will never allow anyone who has not tasted this flavor before

2024-09-16 02:59:57 2008

Has anyone still not tried Qingtuan with fresh milk flavor< br>

1. Prepare the required materials.
2. Mix all the ingredients of the fresh milk filling into the pot and stir evenly.
3. Turn on low heat and stir while heating until the fresh milk filling becomes thick and shows obvious patterns. Turn off the heat and freeze for 30 minutes. The fresh milk filling is ready.
4. Next, let's start making green dough. First, pour 100 grams of boiling water into 100 grams of clear noodles, stir while pouring, and heat the clear noodles until cooked.
5. Roughly knead well and set aside for later use.
6. Mix 200g glutinous rice flour and 55g sugar, and add 200g wheat seedling juice.
7. Stir evenly and add the previously cooked dough.
8. Knead it into a smooth dough, divide it into 15 portions, knead it round and set aside, and the green dough is ready.
9. Take a dough, flatten it with the palm of your hand, and wrap it with fresh milk filling.
10. Brush a layer of oil in the steamer and put in the wrapped green balls.
After boiling the water, steam it in the pot for 12 minutes.
12. After serving, brush a layer of vegetable oil on the surface of the green ball.
13. After cooling, wrap it in plastic wrap.