glutinous rice rolls stuffed with red bean paste

2024-11-28 14:58:47 950

This small Dim sum is easy to make, 0 failure! Without too many ingredients, simply adding soybean paste and wrapping the skin with soybean powder makes it delicious and fragrant. Get your favorite buddies moving!

Details of ingredients

Glutinous rice flour150g
Corn oil10g
corn starch10g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timean hour

Steps to make glutinous rice rolls stuffed with red bean paste

1. Prepare materials
2. Pour 150g glutinous rice flour, 10g corn starch and 10g corn oil into a bowl.
3. Add 105g of warm water and knead into a smooth dough. (The specific amount of water will be adjusted appropriately according to the actual situation)
4. Flatten the kneaded dough to make it easier to steam.
5. Wrap with oiled paper. (Wrapping oil paper is to prevent sticking)
Steam in the pot for about ten minutes. (Mature enough)
7. Prepare an appropriate amount of soybean powder and rock sugar powder, mix evenly and set aside for later use.
8. After the steamed dough cools slightly, put it into a fresh-keeping bag.
9. Roll it into thin sheets
10. Cut open the fresh-keeping bag.
11. Spread the bean paste and roll it up. At this point, the bottom is very sticky, so you need to borrow the bottom plastic bag and roll it up while tearing it off.
12. Roll it up and wrap it with soybean flour
13. Use a sharp knife to cut into pieces.
14. Appreciation of finished products
15. Appreciation of finished products
16. Appreciation of finished products
17. Appreciation of finished products