Chocolate Crack Cookies

2024-08-29 02:58:48 263

A delicious cookie with a strong chocolate flavor, sweet and delicious. It will automatically crack during baking, creating a unique pattern.

1. Cut butter into small pieces and put them in a bowl with chocolate
2. Heat the pot over water and stir continuously until the butter and chocolate melt into a liquid. Remove the pot
3. Add granulated sugar and stir evenly
4. Add the beaten egg mixture in two portions and stir evenly
5. Mix cocoa powder, low gluten flour, and baking powder into a chocolate mixture after sieving
6. Continue stirring until it becomes a thick batter, then refrigerate in the refrigerator for one night or overnight
7. After refrigeration, it will harden. Knead the batter into 25 small balls of the same size and place them on a baking tray
8. Put the small ball into the bowl filled with powdered sugar
Roll one circle to coat the surface of the small ball with a thick layer of powdered sugar
10. Roll one circle to coat the surface of the small ball with a thick layer of powdered sugar
11. Place it in the preheated middle layer of the oven and heat it up to 170 degrees Celsius for 20-25 minutes
When the cookie cracks and becomes hard to press, it can be baked