Niuli, an ancient Dim sum from Taiwan
2024-10-02 02:59:49 278
When I first saw Niu Li, I was still thinking, isn't this a macaron? After reading the introduction, I knew that this was Macaron's Chinese relative, an ancient Dim sum in Taiwan, called Niuli< br>
Details of ingredients
Technique
Steps to make Niuli, an ancient Dim sum from Taiwan
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Mix whole egg, yolk, and granulated sugar.![]()
2. Use an egg beater to beat the egg at high speed, lift the beater, and mark the egg mixture with 8 characters. The pattern will not immediately disappear, as shown in the picture.![]()
3. Preheat the oven to 150 degrees. Sift the low gluten flour into the beaten egg batter and stir evenly.![]()
4. Put the batter into a piping bag and squeeze it onto a non stick macaron baking tray in the kitchen.![]()
5. Use a sieve to sieve the powdered sugar twice on the surface.![]()
6. Place it in the preheated middle layer of the oven at 145 degrees Celsius for 10 minutes.![]()
7. Then prepare the filling, add softened butter and powdered sugar, stir until smooth, and put it into a piping bag.![]()
8. After baking the cookies, take them out of the oven and let them cool.![]()
9. Squeeze in the filling, it's done.
