Stir fried pork trotters with Hangzhou pepper

2024-11-12 02:59:37 470

Stir fried pork trotters with Hangzhou pepper
Because I don't eat well myself, the young master's father has been buying me braised pig trotters from the company cafeteria these days< br>

Details of ingredients

  • edible oilXiaoxu
  • Clear water80g
  • Qinghang pepper1 unit
  • Rock sugarHow many pieces
  • Light soy sauce10g
  • Old smoking10g
  • saltXiaoxu
  • Chicken essenceXiaoxu
  • ScallionXiaoxu
  • Red Hangzhou pepper1 unit

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make Stir fried pork trotters with Hangzhou pepper

  • 1. Refrigerated pig trotters.
  • 2. Divide into small pieces and cut scallions and ginger.
  • 3. Boil rock sugar and water together in a pot.
  • 4. Boil into a slightly yellow sugar solution.
  • 5. Add pig trotters and scallions and ginger.
  • 6. Stir fry evenly and release the soy sauce.
  • 7. Put on regular smoking.
  • 8. Stir fry evenly.
  • 9. Mix rice, water, and chicken essence, and simmer.
  • 10. Wash the Hangzhou pepper thoroughly.
  • 11. Diagonal cutting.
  • 12. Heat oil in another pot.
  • 13. Heat the oil and stir fry the chili peppers.
  • 14. Add salt.
  • 15. Release and stir fry evenly.
  • 16. Put pig trotters.
  • 17. Stir fry evenly.
  • 18. Install the tray.
  • 19. Finished products.
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