Stir fried pork trotters with Hangzhou pepper
2024-11-12 02:59:37 470
Because I don't eat well myself, the young master's father has been buying me braised pig trotters from the company cafeteria these days< br>
Details of ingredients
Technique
Steps to make Stir fried pork trotters with Hangzhou pepper
- 1. Refrigerated pig trotters.
- 2. Divide into small pieces and cut scallions and ginger.
- 3. Boil rock sugar and water together in a pot.
- 4. Boil into a slightly yellow sugar solution.
- 5. Add pig trotters and scallions and ginger.
- 6. Stir fry evenly and release the soy sauce.
- 7. Put on regular smoking.
- 8. Stir fry evenly.
- 9. Mix rice, water, and chicken essence, and simmer.
- 10. Wash the Hangzhou pepper thoroughly.
- 11. Diagonal cutting.
- 12. Heat oil in another pot.
- 13. Heat the oil and stir fry the chili peppers.
- 14. Add salt.
- 15. Release and stir fry evenly.
- 16. Put pig trotters.
- 17. Stir fry evenly.
- 18. Install the tray.
- 19. Finished products.