Fragrant Milk - Cheese Cake
2024-10-26 03:01:06 1249
A cake that is not too complicated to make, easier to make compared to Qi Feng, with a soft texture and rich aroma
Details of ingredients
Technique
Steps to make Fragrant Milk - Cheese Cake
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1. Preparation of raw materials.![]()
2. Separate butter and cheese from water and dissolve![]()
3. Separate the egg white and yolk for later use.![]()
4. Beat the egg whites with white sugar.![]()
5. Beat the egg yolk.![]()
6. Add melted cheese butter.![]()
7. Stir evenly.![]()
8. Sift in low powder.![]()
9. Mix well again, do not use the method of circling.![]()
10. Mix the large egg whites in three portions and mix well.![]()
11. Fully mixed batter.![]()
12. Pour into the mold.![]()
Add some water to the baking tray and then put in the mold for filling the batter.![]()
Preheat the oven to 180 degrees for 40 minutes![]()
15. Let it cool and refrigerate for a few hours, then demold and cut it into pieces.
