Home version Roasted chestnuts in sugar-coated heated sand with sugar

2024-11-18 15:01:50 5125

Home version Roasted chestnuts in sugar-coated heated sand with sugar
It only takes a pot~Xiaobai can easily learn the family version of Roasted chestnuts in sugar-coated heated sand with sugar~

Details of ingredients

  • Chinese chestnut400g
  • sugar4 spoons

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Home version Roasted chestnuts in sugar-coated heated sand with sugar

  • 1. Prepare an appropriate amount of chestnuts.
  • 2. Clean with water.
  • 3. Use scissors to cut from the middle of the front of the chestnut beyond both sides.
  • 4. Completely cut open the circular arc surface.
  • 5. Cut both sides of the back to one-third.
  • 6. Clean the cut chestnuts thoroughly before putting them into the pot.
  • 7. Add an appropriate amount of sugar according to your own taste.
  • 8. Add an appropriate amount of oil.
  • 9. Add water without chestnuts.
  • 10. Boil until the water is dry, and our chestnuts will show a "smiling face".
  • 11. Take out the packaging tray.
  • 12. Finished products.
  • 13. Finished products.
  • 14. Finished products.
  • 15. Finished products.
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