Stir fried vegetable hearts
2024-07-31 14:59:13 428
This is Guangdong Caixin, which is a bit similar to Guangdong Mustard Orchid, but with a different taste.
Details of ingredients
Technique
Steps to make Stir fried vegetable hearts
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1. Remove the yellow leaves from the vegetable heart, the roots are relatively old and need to be peeled and cleaned for later use.![]()
2. Cut the cabbage into small pieces.![]()
3. Heat oil in the wok, add minced garlic and stir fry until fragrant.![]()
4. Pour in the vegetable hearts and stir fry evenly.![]()
5. Add a small amount of water and stir fry for 2 minutes.![]()
6. Sprinkle shredded red pepper (red pepper is added for color richness, but it can also be omitted).![]()
7. Pour 1 tablespoon of oyster sauce and stir fry a few times.![]()
8. Add 1 tablespoon of salt and half a tablespoon of chicken essence for seasoning, stir fry evenly.![]()
9. Finished product. The vegetable heart is very crispy, and light vegetarian dishes can also be delicious.
