Lemon roasted chicken

1. Prepare the ingredients.

2. Clean the surface of the lemon thoroughly, take the skin and juice of a lemon and place it in a deep baking tray. Add olive oil, rosemary, and black pepper powder (only remembered after taking photos that they haven't been added yet) and mix well.

3. After cleaning the chicken, cut it into several large pieces and place them in a baking tray.

Cut the onion and another lemon into large pieces and marinate them together for 2-5 hours.

Preheat the oven to 175 degrees. Put the marinated chicken into the oven and bake for 35-40 minutes.