[Fresh meat, shrimp skin, Wonton]

2024-06-11 02:59:31 669

[Fresh meat, shrimp skin, Wonton]
What I like most about Wonton is the slippery skin of niuniu and the filling of QQ< br>

Details of ingredients

  • pork250g (weight loss 3:7)
  • Shrimp skina little
  • gingerA small piece
  • Scallions2-3 pieces
  • Homemade shrimp oila little
  • Cooking wine5ml
  • Light soy sauce15ml
  • Oyster sauce5ml
  • sugar2g
  • Clear waterAbout 35g
  • Concentrated chicken juicea little
  • Sesame oilA few drops

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timeThree hours

Steps to make [Fresh meat, shrimp skin, Wonton]

  • 1. Prepare the meat, scallions, and ginger. Wash the meat, drain the water, separate the fat and lean, and freeze in the refrigerator for about 30 minutes;
  • 2. Take out the frozen and hard meat, and slice the lean and fat meat first;
  • 3. Cut it into strips again;
  • 4. Finally, dice. In the step diagram, I demonstrated using lean meat;
  • 5. Add chopped ginger powder to lean meat and chop it into meat paste;
  • 6. Chopped lean meat paste, fatty diced meat, and shrimp skin;
  • 7. Mix Hefei lean meat in a large bowl;
  • 8. Add cooking wine, light soy sauce, oyster sauce, black pepper, sugar, and salt from seasoning A, and stir in one direction until evenly mixed (the process of adding seasoning does not require any texture, it should not be too long~~);
  • 9. Wash the shrimp skin, drain the water, chop it into small pieces, and then add it to the meat filling;
  • 10. Add water in batches and stir vigorously in one direction. Every time, the water added the previous time should be completely absorbed by the meat filling before adding the next time;
  • 11. The appearance of Wonton stuffing with water;
  • 12. Add an appropriate amount of homemade shrimp oil and mix well;
  • 13. Add chopped scallions and mix well (I also casually cut some corn kernels);
  • 14. The final Wonton stuffing should be very moist and shiny;
  • 15. Take a piece of Wonton skin and put some Wonton stuffing on it;
  • 16. Pinch your hands into a ball and place it in a container. Repeat this action and pack the amount you want to eat;
  • 17. Boil a pot of clean water, heat over high heat, and after the water boils, add a little salt;
  • 18. Lower Wonton and gently stir it with a spoon along the edge of the pot to prevent Wonton from sticking to the bottom; twenty-six
  • 19. After boiling over high heat, add an appropriate amount of cold water;
  • 20. When it is boiled again, Wonton becomes transparent and comes to the surface, it is cooked;
  • 21. While cooking Wonton, put shredded seaweed, concentrated chicken juice, shrimp skin 2 and scallions in the bowl;
  • 22. Pour boiling water into it;
  • 23. Pour in the cooked Wonton, drop a few drops of sesame oil, and eat!
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