Hawthorn rice dumpling

2024-06-11 15:01:04 190

Hawthorn rice dumpling
Hawthorn Cake and rice dumpling are cooked together, which is sweet and sour and appetizing.

Details of ingredients

  • Hawthorn cake400g
  • Quick frozen rice dumpling500g
  • Rock sugar60g

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSour and sweet
  • timeTen minutes

Steps to make Hawthorn rice dumpling

  • 1. Set aside rock sugar.
  • 2. rice dumpling for standby.
  • 3. Set aside hawthorn cake.
  • 4. Sweet potato starch water for later use.
  • 5. Cut the hawthorn cake into small pieces and add an appropriate amount of water to the pot.
  • 6. Bring to a boil on high heat and reduce to low heat. Cook for about five minutes until the hawthorn cake is completely melted.
  • 7. Add the quick frozen rice dumpling, stir it continuously after cooking to prevent sticking to the pan, add rock sugar after the rice dumpling hawthorn water boils and floats, and cook for a while.
  • 8. OK.
  • 9. Put it into a bowl.
  • 10. Desserts!
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