Hawthorn rice dumpling

1. Set aside rock sugar.

2. rice dumpling for standby.

3. Set aside hawthorn cake.

4. Sweet potato starch water for later use.

5. Cut the hawthorn cake into small pieces and add an appropriate amount of water to the pot.

6. Bring to a boil on high heat and reduce to low heat. Cook for about five minutes until the hawthorn cake is completely melted.

7. Add the quick frozen rice dumpling, stir it continuously after cooking to prevent sticking to the pan, add rock sugar after the rice dumpling hawthorn water boils and floats, and cook for a while.

8. OK.

9. Put it into a bowl.

10. Desserts!