Christmas Bear, Deer, Pound Cake

2024-07-19 03:01:42 612

This weekend is Christmas Eve and Christmas. Moms with children at home, hurry up and prepare some festive desserts. Today, we will introduce a cute, simple, easy to make, and delicious Christmas cartoon pound cake< br>

Details of ingredients

Unsalted Butter 100 grams
Sugar powder50 grams
Eggs100 grams
Low powder100 grams
Baking powder2 grams
Black, white, and red chocolateEach with a small amount

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Christmas Bear, Deer, Pound Cake

1. Prepare various ingredients and refrigerate the eggs to room temperature.
2. Cut the butter into small pieces and put them into the Changdi fermentation chef's machine. Use the fermentation function (F level) to assist in softening. After softening, pour in powdered sugar and beat at high speed (5th gear).
3. Beat the butter until the color becomes lighter and fluffy. Add the beaten egg mixture in three portions and continue to beat at high speed until it is completely blended and there is no separation of water and oil.
4. Sift in a mixture of low gluten powder and baking powder, and mix evenly at low speed (2nd gear).
5. Mix for about 20 seconds until the batter has no powdery texture and appears glossy.
6. Put the batter into a piping bag and squeeze it into the mold to make it nine tenths full.
7. Heat the oven up and down to 160 degrees Celsius, preheat for ten minutes, then place the mold in the middle layer of the oven and bake at the same temperature for about 15 minutes.
8. After baking, take it out and let it cool before demolding.
9. Put the red, white, and black chocolates into piping bags, melt them in water, cut small openings, and draw the red clothes and hat of the little bear and rabbit, the white border and mouth, the black eyes, and the antlers of the elk one by one.
After a while of solidification, it will be completed.