Change the flavor to make Zongzi [medlar, raisin and jujube Zongzi]

2024-04-05 06:40:03 259

Since I learned to make Zongzi with my mother, I make it every year, and I always make it with several flavors. This raisin, medlar, jujube, and raisin Zongzi, with medlar, red dates, and raisins added, is more nutritious. It can not only nourish qi and blood, but also is very good for kidneys. Although it's the first time to use this kind of combination, it tastes really good. My friends all say it's a good taste. Here I would like to share with my friends, hoping they enjoy it!

Details of ingredients

Jiangmi1000 grams
Reed leavesA handful
Chinese small irisA handful
RaisinsHalf bowl
JujubeMore than half a bowl
Goji berriesLess than half a bowl

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Change the flavor to make Zongzi [medlar, raisin and jujube Zongzi]

1. Raisins, medlar, jujube, Zongzi food materials
2. Wash and soak the glutinous rice for two to three days until fully used. Bake it in boiling water and let it cool for later use.
3. After cleaning the reed leaves, blanch them with water and cool them with clean water for later use.
4. Take out the rice and mix it with the washed raisins, goji berries, and dates.
Then nest the reed leaves into a pointed end and add the mixed rice.
6. Then place dates in the middle.
7. After everything is wrapped, put it into the pot and boil. Turn the heat down and cook for about an hour and a half, then turn off the heat and simmer for 1 hour.
8. Then cover the leaves and tie them tightly with marijuana.
9. After everything is wrapped, put it into the pot and boil. Turn the heat down and cook for about an hour and a half. Then turn off the heat and let it simmer for 1 hour.
10. The cooked Zongzi can be eaten after peeling off the reed leaves. If you like sweet, you can add some sugar.