Four color Tusi

1. Weigh all the ingredients and put all the other ingredients except butter, cocoa powder, matcha powder, and golden cheese powder into the bucket of the bread maker. Rub until smooth and soft, add butter, and knead until the butter is absorbed by the dough and smooth.

2. Take out the dough, divide it evenly into four pieces, let them rise slightly, then add cocoa powder, matcha powder, and golden cheese powder separately, and knead them thoroughly into the dough.

3. Fermentation to 2-3 times the size.

After fermentation is complete, exhaust and knead until soft, then let it stand for 15 minutes. Roll each colored dough into an oval shape separately.

5. Roll up the oval shape again. Pinch the seal tightly.

6. Prepare the dough of the four colors in sequence, with a length of about 8-9 minutes of the mold.

7. Arrange the four colored toast dough into the mold.

8. Fermentation until 8-9% of the toast box is full. Put it in the oven and bake at 180 degrees for 40 minutes.

9. Finished product drawings.

10. Finished product drawings.