Coffee cheesecake

1. Soften the cream cheese at room temperature and beat until smooth and particle free;

2. Add granulated sugar and mix well;

3. Add strong coffee and mix well. Preheat the oven at 180 degrees Celsius for 10 minutes on high and low heat;

4. Add an egg and mix well;

5. Add yogurt and mix well;

After adding coffee liqueur and mixing well, the final cheesecake batter is ready!

7. Three energy six inch movable mold, wrapped in tin foil to prevent water leakage at the bottom, poured in the cheesecake batter, and then placed in a baking tray. Pour cold water into the baking tray, with a water height of about 1 cm;

8. After baking, immediately remove from the oven and cool down;

9. Heat and melt the vanilla sauce, pour it over the cheesecake, and then scrape some dark chocolate chips to decorate. Put it in the refrigerator and refrigerate for a while before you can start eating!