Stir fried vegetable

2025-03-21 02:59:33 671

Stir fried cabbage is a traditional specialty dish in Beijing, belonging to the Beijing cuisine series. It is a very popular dish in northern China, with low prices but rich nutrition, and a strong sense of casualness. With just a few ingredients, one can easily make a beautiful and delicious dish.

Details of ingredients

Soybean sprouts300g
Vermicelli noodles1 small handle
sliced tenderloin100g
Red Pepper50g
Leek moss30g
Scalliona little
salta little
soy saucea little
Chicken essencea little
Cooking winea little
gingera little
garlica little

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried vegetable

Soak the vermicelli in warm water for at least an hour, making sure it is softened.
2. Wash and drain the soybean sprouts.
3. Shredded pork tenderloin flavor, add a little salt, cooking wine, soy sauce, pepper powder, mix well, add cornstarch and stir vigorously, then pour a little oil seal to seal the moisture in the meat.
4. Cut the red pepper into shreds and the chives into sections.
5. Prepare scallions, ginger, and garlic.
6. Heat the oil and stir fry the chopped scallions until fragrant. Pour in the soybean sprouts and stir fry. When the soybean sprouts are about 80% ripe, add the red pepper.
7. Cut off the red pepper and put it on a plate for later use.
8. Heat scallions, ginger, and garlic in a wok and stir fry until fragrant. Add shredded meat and stir fry. Pour in a little soy sauce, then add vermicelli and stir fry. Finally, add an appropriate amount of water. If the soy sauce color is light when poured in again, you can order a little dark soy sauce.
9. Stir fry for a while, then add soybean sprouts and red pepper and stir fry together.
10. At this point, add salt, chicken essence, and pour in leek moss.
11. Once the leek moss is cut off, it is immediately taken out of the pot.