Golden Phoenix Tail Shrimp
2025-02-11 14:58:49 477
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This golden phoenix tail shrimp is very easy to make, with a crispy skin and tender shrimp meat inside. Our children's favorite
Details of ingredients
Technique
Steps to make Golden Phoenix Tail Shrimp
- 1. Original image material
- 2. Remove the head, shell, and shrimp line from the shrimp, leaving the tail and the last section intact.
- 3. Cut ginger into slices, add pepper and a little salt, stir well, and marinate on one side
- 4. Beat the eggs first and set aside for later use.
- 5. Use Tianxi Meihua tissue instead of kitchen paper to absorb some moisture from the marinated shrimp
- 6. Coat the shrimp with starch first.
- 7. Then wrap it in egg mixture.
- 8. It's best to wrap it in bread sugar.
- After wrapping the shrimp, put it in the freezer for a few minutes
- 10. Put oil in the pot until 70% of the oil temperature is hot, then add shrimp
- 11. Fry until golden brown, then remove.
- 12. Finished products
- 13. Finished products