Orange peel cupcake
2025-02-06 14:59:28 120
I really like to eat pastries made with orange peel these days, with a light orange aroma and a refreshing taste. This cake is beaten with whole eggs, low in oil and sugar, and has a soft texture.
Details of ingredients
Technique
Steps to make Orange peel cupcake
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1. Crack the eggs into an oil-free and waterless bowl![]()
2. Add sugar and white vinegar, and place a basin with water at around 40 degrees Celsius underneath![]()
3. First, beat the eggs at low speed, and then beat them at high speed until the dripping egg liquid does not disappear for a long time.![]()
4. Place orange juice and milk along the rubber scraper, then add candied orange peel and stir evenly![]()
5. Sift in flour![]()
6. Flip and mix into a paste without particles![]()
7. Pour into a paper cup![]()
8. Preheat the oven and bake the middle layer at around 160 degrees Celsius for 15 minutes, then bake the middle and lower layers for 5 minutes
