Homemade Beijing Sauce Shredded Pork

1. Wash the meat and scallions with ginger and set aside.

2. Shredded meat and served on a plate.

3. Cut chopped scallions and ginger.

4. Mix shredded meat with salt, oil, starch, cooking wine, and soy sauce to marinate.

5. Set aside sweet noodle sauce.

6. Cut scallions into thin shreds and serve on a plate.

7. Heat up another oil in the pot and pour in scallions and ginger until fragrant.

8. Add shredded meat and stir fry well.

9. Heat up the oil in the pot and pour in the marinated shredded meat. Stir fry until it changes color and serve out.

10. Add soy sauce, sweet noodle sauce, and sugar and stir fry evenly.

11. Sprinkle white sesame seeds and garnish, then transfer to a plate.

12. Choose the seasoning according to your own taste when cooking salt.