Christmas tree bread

1. Put all ingredients in the main ingredient except butter into the bread bucket and start the kneading process.

2. After kneading, add butter and then start the kneading program.

3. After kneading, the transparent hand mold can be pulled out.

4. Take it out and divide it evenly into two.

5. Add matcha powder to one of them and knead evenly.

6. Activate fermentation mode and ferment to 2-3 times the size.

7. Take out the exhaust and knead it into a circle.

8. Divide it evenly into two.

Roll it into rectangular thin sheets.

Roll out 4 pieces.

11. Stack green blocks on top of white blocks.

12. Overlap the cross colors in this way.

13. Use a rolling pin to dry thin and compact the dough.

14. Gently draw a tree shape with a toothpick.

15. Cut the edges.

16. Draw a section of the tree trunk in the middle.

17. Use a knife to scratch off the leaves.

18. It's the same here.

19. That's it.

20. Twist twice in one direction.

21. It's the same here.

22. Don't waste the remaining scraps to make this tree

23. Soften butter in the pot.

24. Brush butter, sprinkle sesame seeds, and dried cranberries (soak in water beforehand).

25. The same goes for this.

26. Perform secondary fermentation to double the size.

27. Place it in the oven at 180 degrees for about 25 minutes. I will bake for 5 minutes first and cover it with aluminum foil (to keep the tree green). The action should be fast.

28. Remove.