Mantou rose

1. Yeast sugar dissolved in heated water

2. Add flour and knead it into a smooth dough, cover it with a lid and let it rise

3. The dough doubles in size

4. Dip your index finger in a small amount of flour and insert it into the middle of the dough. If the dough does not retract, it indicates successful fermentation

5. Take a small amount of food coloring and knead the dough evenly

6. Divide the dough into equal pieces, roll them into round dough, use chopsticks to press them horizontally in the middle, and cut them in half with a knife

7. Take one chopstick and wrap each half of the dough around the chopstick. Roll three or four pieces until they reach the back and pull out the chopstick

8. Steam in a steamer for more than ten minutes, then turn off the heat and simmer for three to four minutes

9. Beautiful roses have become