Sweet and Sour [pickled Chinese cabbage Fish]

1. Clean and cut pickled Chinese cabbage for standby

2. Two yellow ancient fish

3. Cut the yellow croaker into pieces, as the surface of the fish is relatively smooth, be careful with your hands when cutting

4. Heat a wok, add a little oil, stir fry scallions, ginger, garlic, and chili until fragrant

5. Pour in pickled Chinese cabbage stem and stir fry

6. Pour in the fish, add an appropriate amount of salt, and continue stir frying

7. Add pickled Chinese cabbage leaves, pour in enough water, and boil over medium heat for about 10 minutes