Chaoyin Chaoren: Chaoshan Sweet Potato Congee
2024-12-15 02:59:06 126
Sweet potato Congee is one of the traditional Congee snacks in Chaoshan, Guangdong, and is loved by Chaoshan people. It is usually eaten for breakfast. With some home pickled pickles (pickled Chinese cabbage) or a dish of black olives, the flavor is endless< br>
Details of ingredients
Technique
Steps to make Chaoyin Chaoren: Chaoshan Sweet Potato Congee
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1. Wash the sweet potatoes clean and peel them![]()
2. Cut the peeled sweet potatoes into pieces and place them on a plate for later use![]()
3. Wash the rice repeatedly three times, place it aside, and set it aside for later use![]()
4. Next, pour in an appropriate amount of water, put the cut sweet potatoes and washed rice into a clay pot, and cover the pot with a lid![]()
5. Then fire, first boil with martial fire, then switch to gentle fire![]()
After 6.30 minutes, the finished product is ready. Please enjoy
