Shrimp skin, radish, and tofu soup
2024-06-24 14:58:59 3427
Sweet and delicious, suitable for a hot bowl in winter.
Details of ingredients
Technique
Steps to make Shrimp skin, radish, and tofu soup
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1. Peel the white radish and cut it into thin strips. Cut it a little thinner and use a eraser.![]()
2. Cut tofu into strips, shred ginger, and mince cilantro.![]()
3. Mix flour with a little water to make fine flour water and set aside.![]()
4. Heat up the wok with oil, add shredded ginger and stir fry.![]()
5. Add shredded radish and stir fry until it becomes transparent.![]()
6. Add an appropriate amount of boiling water, add shrimp skin and tofu, and boil for a few minutes.![]()
7. Slowly pour in the noodles, boil again, season with salt, and add cilantro.![]()
8. Mix well and add pepper according to your taste, then add a few drops of sesame oil.
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