Shrimp skin, radish, and tofu soup

2024-06-24 14:58:59 3427

Shrimp skin, radish, and tofu soup
Sweet and delicious, suitable for a hot bowl in winter.

Details of ingredients

  • White Radish1/2 pieces
  • tofu1/2 box
  • Shrimp skin1 small handful
  • ginger1 piece
  • flour1 tablespoon

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timeTen minutes

Steps to make Shrimp skin, radish, and tofu soup

  • 1. Peel the white radish and cut it into thin strips. Cut it a little thinner and use a eraser.
  • 2. Cut tofu into strips, shred ginger, and mince cilantro.
  • 3. Mix flour with a little water to make fine flour water and set aside.
  • 4. Heat up the wok with oil, add shredded ginger and stir fry.
  • 5. Add shredded radish and stir fry until it becomes transparent.
  • 6. Add an appropriate amount of boiling water, add shrimp skin and tofu, and boil for a few minutes.
  • 7. Slowly pour in the noodles, boil again, season with salt, and add cilantro.
  • 8. Mix well and add pepper according to your taste, then add a few drops of sesame oil.
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