Foodabc Festival food customs Mid-autumn Festival

Black sesame paste bean paste mooncake

2025-01-16 02:59:44 266

Recently, mooncakes have been really popular. 300 grams of peeled mung beans can be stir fried to make a big pot of bean paste. I only make 6 pieces of each mooncake, yet there is still surplus. Rack your brains and come up with a new idea. Alright, that's it. Black sesame paste and bean paste mooncakes, not to mention, are really delicious< br>

Details of ingredients

Medium gluten flour50 grams
mung-bean paste192 grams (32 grams * 6 pieces)
golden syrup 35 grams
Corn oil12 grams
Jianshui1 gram
Black sesame sauce18 grams (3 grams * 6 pieces)
Brush egg yolk liquid on the surfacea little

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Black sesame paste bean paste mooncake

1. Prepare the materials: the mung bean paste is self-made, and you can find "milk flavored Bean paste cake" on my homepage.
2. Squeeze black sesame paste into silicone ice boxes, each weighing about 3 grams.
3. Put it into the refrigerator for freezing.
4. Put corn oil, syrup, and rice water into a bowl and stir evenly with egg whites.
5. Pour in flour and stir evenly with a scraper to form a dough that is neither soft nor hard.
6. The dough and mung bean paste are weighed and kneaded into balls, with a ratio of 3:7 between the skin and filling, which means the skin weighs 15 grams, the mung bean paste weighs 32 grams, and the black sesame paste weighs 3 grams.
7. Wear baking gloves throughout the entire operation, which are hygienic and anti stick; Pinch the bean paste ball into a deeper bowl shape.
8. After freezing, use a small spoon to scoop out the black sesame sauce, and it will quickly melt.
9. Pour the black sesame paste into the bean paste "bowl".
10. The package is tightly packed; Avoid trapping air in it; The other few also need to be quickly packed.
11. Flatten the dough, place the bean paste balls on top, and gather them upwards from all sides to form a bowl shape.
12. Continue pushing up the dough around until the bean sand ball is completely wrapped.
13. Coat mooncake balls with a thin layer of flour.
The 14.50g mooncake mold is used to press out mooncake blanks. I used the "Fortune Cat", but it can also be replaced with other patterns.
15. The mooncakes are placed on a baking tray lined with oilcloth and sprayed with a layer of mist before entering the oven.
16. Put it into the preheated middle layer of the oven, heat it up and down to 160 degrees, and bake for 5 minutes first; Brush a layer of egg yolk liquid on the surface; To achieve deep coloring, pure egg yolk liquid can be used. To achieve light coloring and a shiny surface, a splash of cold water can be added to dilute the egg yolk liquid.
17. Bake in the oven at 180 degrees for 15 minutes.
18. Black sesame paste and bean paste mooncakes, with a mellow and fragrant taste, nutritious and delicious!