Northeast Chaotic Stewing
2025-03-18 02:59:36 493
Although it is called Luantong, this dish is a classic dish in Northeast China. It is available in all restaurants. It has a beautiful name, Dafengshou (Salad of assorted fresh vegetables), commonly known as "Luantong". As the name suggests, "Dafengshou (Salad of assorted fresh vegetables)" is mainly composed of crops, including corn, beans and potatoes, which symbolizes the harvest season and the good wish of Dafengshou (Salad of assorted fresh vegetables) every year. This dish is addictive and always unforgettable. The corn is sweet and fragrant, the potatoes are sticky and fragrant, the beans are smooth and fragrant, and the Japanese melon is sweet. When these ingredients are stewed together, they are fragrant but not greasy. Every bite has a different taste, and the aftertaste is endless. The soup soaked rice is perfect, loved by both the elderly and children, especially for dinner. The main course is saved, with low fat and coarse fiber, and no meat growth when full.
Details of ingredients
Technique
Steps to make Northeast Chaotic Stewing
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1. Prepare all the ingredients, peel and wash the potatoes, peel and wash the carrots, the corn is cooked corn, wash the beans and blanch them in water, and prepare to stew them in a clay pot. If you want to stew the beans in a wok, you don't need to blanch them, just stir fry them directly.![]()
2. Cut potatoes and carrots into rolling blocks, corn into sections, watermelons into pieces, and scallions peeled, washed, and chopped. Stew this dish with scallions to enhance its flavor.![]()
3. A clay pot is a high-temperature resistant clay pot that can be directly used for cooking with oil. Add an appropriate amount of oil to a clay pot, saut é the five spice powder and scallions until fragrant, then add the Japanese melon and potatoes and stir fry.![]()
4. Add beans and stir fry, then add a little soy sauce and stir fry to color.![]()
5. Add an appropriate amount of water and add cooked corn. Those who like to drink soup can add more water, otherwise an appropriate amount will be fine. This soup tastes better than pumpkin soup.![]()
6. Stew for about 7 to 10 minutes, all the ingredients are well cooked. Add salt, soy sauce, and oyster sauce for seasoning.![]()
7. Turn off the heat, take out the pot and put it on a plate.
