Pumpkin "Ghost Face" Salad - Warm up Breakfast for Halloween
2024-10-04 03:00:51 111
There is a big pumpkin at home, and it seems childish to make lanterns. Making "pies" is too greasy. Why not have a Halloween breakfast that combines main and side dishes? It's a great way to warm up in advance< br>
Details of ingredients
Technique
Steps to make Pumpkin "Ghost Face" Salad - Warm up Breakfast for Halloween
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1. Soak red kidney beans in water for a few hours in advance, press them in a pressure cooker for more than ten minutes, or boil them in a regular pot for nearly half an hour![]()
2. Corn kernels are frozen in the refrigerator and thawed at room temperature in advance; Boiled peas![]()
3. Cut the pumpkin skin into thin slices, I used a large and long pumpkin![]()
4. Microwave high heat for 7-8 minutes![]()
5. Boil the egg, separate the yolk and egg white, and cut the egg white into some shapes![]()
6. Mix of four seasonings![]()
7. Add egg yolk to make salad dressing![]()
8. Packing of main raw materials into trays![]()
9. Adorned with egg whites, does the background tablecloth have a feeling of nightfall![]()
10. Drizzle with salad dressing![]()
11. The taste is still good![]()
Is there a bit of festive atmosphere
