Light Cheese Cake
2024-10-20 03:00:28 2134
I like the taste of light cheese that melts in my mouth, but I always feel that pure light cheese is a bit greasy. So I later found a recipe and changed it to light cheese with yogurt. The sour taste neutralizes some of the sweetness, making it much fresher to eat~~
Details of ingredients
Technique
Steps to make Light Cheese Cake
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1. Cream cheese softens at room temperature![]()
2. Then use an electric egg beater to beat evenly![]()
3. Add yogurt![]()
4. Stir evenly![]()
5. Add light cream![]()
6. Stir evenly![]()
7. Add egg yolks![]()
8. Stir evenly![]()
9. Sift in a mixture of low gluten flour and corn starch![]()
10. Mix well, cover with a layer of cling film, and refrigerate in the refrigerator for later use![]()
11. Add sugar to the protein in batches and divide into 6-7 portions![]()
12. Take 1/3 and add it to the cheese batter![]()
13. Stir evenly![]()
14. Then pour it back into the protein bowl![]()
15. Continue to mix well![]()
16. Pour the mixed cake batter into the mold and fill it with 8 minutes![]()
17. Insert a baking tray filled with cold water into the bottom layer of the preheated oven, place the cake on the second to last layer of the grill, and bake it using a waterproof method![]()
18. Bake at 150 degrees Celsius for about 70 minutes, then remove from the oven and let cool. Refrigerate for at least 4 hours before cutting open for consumption
