Foodabc Festival food customs Dragon Boat Festival

Zhenxian Sichuan Bacon Sichuan Pepper Zongzi

2025-01-21 15:00:11 275

I went to college in other places and found that only Zongzi in Sichuan has pepper. Today, let me teach you how to make a dish. Don't worry, it's not dark at all! Wishing everyone a healthy Dragon Boat Festival!

Details of ingredients

Technique

difficultyintermediate
workmanshipcook
tasteother
timeThree hours

Steps to make Zhenxian Sichuan Bacon Sichuan Pepper Zongzi

Today, I will teach you how to make a bacon and Sichuan pepper zongzi.
2. Cut the cured meat into cubes, don't be too thin.
3. Twist dry the cleaned sprouts and put them in a pot to stir fry until the water is dry.
4. After stir frying the sprouts, add diced bacon and stir fry until the fat is shiny.
5. Put the sesame beans in cold water and cook until the edges of the pot release flour, and the bean skins are almost stretched open.
6. Mix the cleaned glutinous rice, cured meat, sesame seeds, salt, Sichuan peppercorns, and rapeseed oil together and mix well.
7. Start making Zongzi! Roll the zongzi leaves into a cone shape.
8. Scoop the rice in.
9. The upper part must be filled and planed to make the Zongzi full.
10. Tie up Zongzi.
11. It has sharp edges and corners, it looks so beautiful.
I'm ready to start cooking, it will take about an hour and a half.
13. After cooking, take it out, filter out the water, and arrange the plate. This Loong Boat Festival is full of happiness!