Walnut tea

2025-01-08 14:59:20 647

Walnut tea is one of the traditional snacks of the Han nationality in Beijing. It is a dessert made of walnuts as the main raw material. It is paste shaped, light gray and slightly red, delicate and sweet, and it is an elegant Beijing flavor dessert. Walnut tea is a dessert made of glutinous rice, walnuts, dates and other ingredients, and white granulated sugar as the seasoning. It is thick and sweet, more palatable, and is a snack for the night. It has the effects of enhancing intelligence, nourishing the brain, regulating adolescent diets, regulating forgetfulness, and delaying aging.

Details of ingredients

Walnut kernel100 grams
Glutinous rice40g
Dried red dates6 pieces
Rock sugar25 grams

Technique

difficultySimple
workmanshipother
tasteSweetness
timeHalf an hour

Steps to make Walnut tea

1. Prepared ingredients
2. Rinse glutinous rice with water for later use
3. Wash and remove the seeds from red dates
4. Soak walnut kernels in boiling water for a while
5. Patiently peeled off the coat of walnut kernels, I didn't peel much in the end
6. Put the processed walnut kernels, red dates, and glutinous rice into the mixing cup of the blender
7. Add proper amount of water to the maximum capacity of soybean milk
8. Close the cover, plug in the power supply, select the cereal soybean milk program and press the start key
9. The machine starts working for about 30 minutes, and a beep sound reminds you
10. Walnut tea finished