Babaofan (Rice pudding with eight-delicious ingredients)

1. Soak glutinous rice and lotus seeds one night in advance

2. After sending, drain the water

3. Steam the pot until cooked

4. Wash the red dates and cut them into small pieces, then place them properly (the bowl needs to be coated with oil, but I didn't brush this one because I usually steam the pork and it no longer sticks)

5. Place a honey jujube in the middle, followed by raisins, as shown in the picture

6. Arrange the clear red silk

7. Place the separated lotus seeds as shown in the picture

8. Take out the steamed glutinous rice, add cooking oil (which should have been used with lard, but my mother-in-law couldn't eat it, so she used salad oil), and mix well with white sugar

9. Scoop into the bowl with a spoon, gently press it

10. When it reaches two-thirds, spread a layer of Red bean soup filling

11. Then cover it with glutinous rice

Steam for about 30 minutes on top of the pot

13. Inverted deduction

14. It's beautiful

15. Soft and sweet, very delicious